We had such a nice Easter! My dad and stepmom had amazing brunchy cocktails, the best smoked salmon and bagels, fresh donuts, coffee, the works. It was heaven on Earth. If there is one holiday CT does well, it is Easter. We are made for Easter over here.
I made this quiche (just add goat cheese instead of the other cheese) and it was a huge hit! We totally aren’t big quiche lovers over here, but this blew our socks off. Consider us converted.
I also made the famous carrot cake cupcakes, which are our Easter tradition and I look so forward to them every year. I’m definitely starting to feel like myself again, so this afternoon was just a delicious, perfect re-entry to the world of eating solid foods and enjoying champagne : )
Happy, Happy Spring! xo