I want to start this post off with honesty, because that’s what a new year is all about:
This post features no pictures of pizza.
If you just want to leave now, I’ll understand. That’s your right. I’m posting about a New Years Eve pizza party and have the audacity to admit I didn’t take a photo of the finished product.
For those of you still with us, here we go:
We lined the table with kraft paper so that I could label the bonanza of toppings. To make it easy, we grilled the dough before everyone came over so we could just load up the toppings and toss the pizzas for a few minutes. If you think a similar situation would work for you, we heated up the grill to about 400 degrees, tossed paper-thin dough on top, and pulled them off after about two minutes on each side. Worked out really well!Not all of the toppings are out here, but I’m proud to admit we had eight kinds of cheese. I think we know who was in charge of toppings and who was in charge of display. The best part of the whole thing? The next morning we had the most bananas mimosa and thousand-topping omelette brunch!
Hope your new year is treating you well! xo