rosemary ginger margaritas.

Chris and I are doing a DINNER CHALLENGE tonight where we give each other one ingredient to make a meal around. My challenge to him was cannellini beans and he challenged me with beets. Game. On. I’ll post about our creations tomorrow!

But for tonight…this is what we’re sipping on while we cook. Chris just made these up and they are my new favorite drink in the world.

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Rosemary Ginger Margaritas

For six servings:

  • 1 cup agave
  • 1 cup water
  • 3 springs rosemary
  • 4 tablespoons ginger paste (but we really like us some ginger)
  • Lemon
  • Lime
  • Tequila

Here’s what you’ll do:

  • Boil the ingredients, aside from tequila, lemon, and lime, together for 15 minutes.
  • Cool for two hours.
  • Strain out the rosemary.
  • For each drink, you want two parts tequila, one part syrup. Add lemon, lime, plenty of ice, and a spring of rosemary.

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